Supporting farmers engaged in sustainable farm stewardship and promoting consumer access to raw milk and local foods.

Schedule a Free Raw Milk University Event!

Raw Milk U LogoCall today to organize your own Raw Milk Workshop for your local producer group and consumers and learn about dairy production practices that can help you produce high quality raw milk, increase production and reduce risk. The information and educational material offered in the seminar can be used by any herd size, can cross over to all types of milking animals and are complimentary to state raw milk programs.

Contact Tim Wightman at or (989) 635-2864

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Upcoming Events


NOFA-MA, Worcester, MA
January 16, 2016

Eco Farm Conference, Pacific Grove, CA
January 20-23, 2016

NOFA-NH, Concord, NH
January 30, 2016

NOFA-VT, Burlington, VT
February 13-15, 2016


Have a Speaker from the Foundation at Your Next Event!

The Farm-to-Consumer Foundation is proud to offer several experts who can speak about local food issues, the future of food, food production safety practices, and rural economic development related to local food production. Nutrient-dense food and local community cooperation is the economic engine gaining momentum as we learn sound approaches for healthy families and communities.

Contact the Foundation offices for more details.


Building the foundation for a sustainable local food movement.

Read our full mission statement


We Know How To Make Farms More Sustainable, But We’re Not Doing It

The Huffington Post published an article on 12/09/2015 that discusses a new analysis that finds potentially transformative agricultural research isn’t getting the level of funding it probably should. Below are Tim Wightman, Farm-to-Consumer Foundation President, comment’s on the issue. Read the article here. One has to remember two important concerns the article did not mention. The banks may not […]

Newsletter - Issue Three

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