by Farm To Consumer Foundation | Feb 5, 2015 | Newsletter Issue Two
It all begins with good soil. People, animals, and plants: all need well-mineralized food for a healthy existence. Producing foods with proper nutrients and minerals requires healthy soil, a soil enriched through the practices of biological farming. Learning how a...
by Autumn Ellis | Aug 1, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
Yesterday the White House and USDA hosted a meeting with food, agriculture and data industry officials in an attempt to encourage innovation to stem the effects of climate change on agriculture and food production Beyond “stemming” the effects of climate...
by Autumn Ellis | Apr 1, 2014 | Farm-to-Consumer Foundation News, Farmers
Farm-to-Consumer Foundation is seeking a Biological Farming Program Educator to facilitate educational activities and promote public awareness of sustainable farming. The preferred candidate should have experience in farming, knowledge of local nutrient-dense food and...
