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Look for the FTCF’s own Biological Farming Education series this fall. We teach what Ms. Kucinich points out here…

by Autumn Ellis | Aug 1, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

Yesterday the White House and USDA hosted a meeting with food, agriculture and data industry officials in an attempt to encourage innovation to stem the effects of climate change on agriculture and food production Beyond “stemming” the effects of climate...

New Position Opening — Biological Farming Program Educator

by Autumn Ellis | Apr 1, 2014 | Farm-to-Consumer Foundation News, Farmers

Farm-to-Consumer Foundation is seeking a Biological Farming Program Educator to facilitate educational activities and promote public awareness of sustainable farming. The preferred candidate should have experience in farming, knowledge of local nutrient-dense food and...

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  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
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  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
  • Securing fresh food from fertile soil, challenges to the organic and raw milk movements

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This site is for educational purposes only. The information provided on this site is provided without warranty and FTCF board, officers, agents, staff and representatives accept no liability for any omissions or errors and cannot guarantee the accuracy or completeness of any information in or provided in connection with this website.

Recent Posts

  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
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