by Autumn Ellis | Jul 14, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
Research from a new study highlights the nutritional benefits of eating organic, pesticide-free foods. “A meta-analysis of 343 previously peer-reviewed studies from all over the world has found that organic crops contain more antioxidants and fewer pesticides...
by Autumn Ellis | Jan 31, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
A recent article published in The Washington Post highlights the lengths to which dedicated consumers will go in order to obtain raw milk. Due to the imposed federal and state regulations on raw milk, many people who firmly believe in its benefits have found...
by Autumn Ellis | Jan 20, 2014 | Books, Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
According to an article written by Zareen Bharucha, a postdoctoral researcher at the University of Essex, entitled How to feed nine billion people, and feed them well, there is an emerging global movement working to create new ways to build more participatory...
