by Autumn Ellis | Aug 1, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
Yesterday the White House and USDA hosted a meeting with food, agriculture and data industry officials in an attempt to encourage innovation to stem the effects of climate change on agriculture and food production Beyond “stemming” the effects of climate...
by Autumn Ellis | Jul 14, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
Research from a new study highlights the nutritional benefits of eating organic, pesticide-free foods. “A meta-analysis of 343 previously peer-reviewed studies from all over the world has found that organic crops contain more antioxidants and fewer pesticides...
by Autumn Ellis | Jan 31, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
A recent article published in The Washington Post highlights the lengths to which dedicated consumers will go in order to obtain raw milk. Due to the imposed federal and state regulations on raw milk, many people who firmly believe in its benefits have found...
