by Farm To Consumer Foundation | Feb 5, 2015 | Newsletter Issue Two
Work has begun on the new Fresh Milk Production Publication, and F2C expects the project to stay on track for a December publication date. Subcommittee Members Tim Wightman, Rebecca Brown, Sharon Wilson and Ted and Peg Beals have recruited Lily Dougherty-Johnson as...
by Farm To Consumer Foundation | Feb 5, 2015 | Newsletter Issue Two
In January, the Farm-to-Consumer Foundation launched “Raw Milk University”, a series of internet-based seminars for dairy producers interested in raw milk operations. Twelve sessions of the “webinars” were scheduled, in January, April, July and October. Three programs...
by Autumn Ellis | Jan 31, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
A recent article published in The Washington Post highlights the lengths to which dedicated consumers will go in order to obtain raw milk. Due to the imposed federal and state regulations on raw milk, many people who firmly believe in its benefits have found...