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Farm To Consumer News & Views
The Huffington Post published an article on 12/09/2015 that discusses a new analysis that finds potentially transformative agricultural research isn’t getting the level of funding it probably should. Below are Tim Wightman, Farm-to-Consumer Foundation President,...read more
Checkout this article from the New Yorker entitled Freedom from Fries - From eating fast food to fast casual dining, progress for sure and one of the results of eating well....read more
Do industrial agricultural methods actually yield more food per acre than organic ones? While this article is obviously written for the consumer, forward thinking dairy and food producers have long known that production is not about quantity but quality. With...read more
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The Farm-to-Consumer Foundation is proud to offer several experts who can speak about local food issues, the future of food, food production safety practices, and rural economic development related to local food production. Nutrient-dense food and local community cooperation is the economic engine gaining momentum as we learn sound approaches for healthy families and communities.
Contact the Foundation offices for more details.