Farm to Consumer News

The Huffington Post published an article on 12/09/2015 that discusses a new analysis that finds potentially transformative agricultural research isn’t getting the level of funding it probably should. Below are Tim Wightman, Farm-to-Consumer Foundation President,...

Checkout this article from the New Yorker entitled Freedom from Fries - From eating fast food to fast casual dining, progress for sure and one of the results of eating well....

Do industrial agricultural methods actually yield more food per acre than organic ones? While this article is obviously written for the consumer, forward thinking dairy and food producers have long known that production is not about quantity but quality. With...

Check out The End Of Organic Farming Might Be Sooner Than We Thought with Comments below by Tim Wightman. http://www.refinery29.com/2015/10/94908/small-organic-farm-businesses-unsustainable-agriculture It’s a sad fact that the generations of people who grew up on...