Farm to Consumer News
Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
Current information regarding the risks and benefits of unpasteurized (raw) dairy products is important for decisions regarding food safety policy, and is especially relevant given increasing demand for locally sourced, unprocessed foods, as well as in light of...
read moreSecuring fresh food from fertile soil, challenges to the organic and raw milk movements
Dr. Joseph R. Heckman discusses securing fresh food from fertile soil, challenges to the organic and raw milk movements in his latest article. In recent decades, a diverse community of dairy farmers, consumers and nutrition advocates has campaigned amidst considerable...
read moreWe Know How To Make Farms More Sustainable, But We’re Not Doing It
The Huffington Post published an article on 12/09/2015 that discusses a new analysis that finds potentially transformative agricultural research isn’t getting the level of funding it probably should. Below are Tim Wightman, Farm-to-Consumer Foundation President,...
read moreFrom our friends at the New Yorker – Freedom from Fries
Checkout this article from the New Yorker entitled Freedom from Fries - From eating fast food to fast casual dining, progress for sure and one of the results of eating well. http://www.newyorker.com/magazine/2015/11/02/freedom-from-fries
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