by Autumn Ellis | Jun 22, 2023 | Farm-to-Consumer Foundation News
When it comes to ensuring the cleanliness of fruits, many people turn to the use of baking soda or vinegar as effective washing agents. These household items are known for their ability to remove dirt, pesticides, and potential contaminants from the surface of fruits....
by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News
Consumers make choices that influence food safety risks, and providing them with recommendations on specific practices that reduce these risks could complement or substitute for additional Federal regulations and be a cost-effective tool for reducing the incidence of...
by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News
Necrotizing enterocolitis (NEC) is the leading cause of death among infants born at <30 weeks’ gestation, but donor human milk can reduce the incidence of NEC. Unfortunately, freezing or pasteurizing human milk deactivates beneficial bioactive components. We...
by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News
Dr. Jack Gilbert wants to make our hospitals dirty. His idea runs counter to hundreds of years of scientific practice. Since a surgeon named Joseph Lister became the first to use antiseptic techniques in 1867 and save thousands of lives, modern medicine has worked...
by Autumn Ellis | Nov 15, 2018 | Farm-to-Consumer Foundation News
Current information regarding the risks and benefits of unpasteurized (raw) dairy products is important for decisions regarding food safety policy, and is especially relevant given increasing demand for locally sourced, unprocessed foods, as well as in light of...
