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Preventive Medicine? UCLA Hospitals Promote Health By Switching to Antibiotic-Free Meat

by Jennifer Prada | May 6, 2014 | Farm-to-Consumer Foundation News

UCLA hospitals are taking a stand on a major food system issue in the U.S. by choosing to serve antibiotic-free, grass-fed beef and antibiotic-free chicken. “According to the Food and Drug Administration, 80 percent of all antibiotics sold in the U.S. are used...

The National FFA Organization (formerly known as Future Farmer’s of America) was on NPR’s morning addition!

by Jennifer Prada | Apr 11, 2014 | Farm-to-Consumer Foundation News

The Farm-to-Consumer Foundation has been working with FFA students, teachers and local chapters for 6 years, determined to put “Farmers back in FFA” by delivering information about local and organic food production and the career opportunities that are available....

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  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
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Recent Posts

  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
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