by Jennifer Prada | May 6, 2014 | Farm-to-Consumer Foundation News
UCLA hospitals are taking a stand on a major food system issue in the U.S. by choosing to serve antibiotic-free, grass-fed beef and antibiotic-free chicken. “According to the Food and Drug Administration, 80 percent of all antibiotics sold in the U.S. are used...
by Jennifer Prada | Apr 11, 2014 | Farm-to-Consumer Foundation News
The Farm-to-Consumer Foundation has been working with FFA students, teachers and local chapters for 6 years, determined to put “Farmers back in FFA” by delivering information about local and organic food production and the career opportunities that are available....
