by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News
Consumers make choices that influence food safety risks, and providing them with recommendations on specific practices that reduce these risks could complement or substitute for additional Federal regulations and be a cost-effective tool for reducing the incidence of...
by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News
Necrotizing enterocolitis (NEC) is the leading cause of death among infants born at <30 weeks’ gestation, but donor human milk can reduce the incidence of NEC. Unfortunately, freezing or pasteurizing human milk deactivates beneficial bioactive components. We...
by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News
Dr. Jack Gilbert wants to make our hospitals dirty. His idea runs counter to hundreds of years of scientific practice. Since a surgeon named Joseph Lister became the first to use antiseptic techniques in 1867 and save thousands of lives, modern medicine has worked...
by Autumn Ellis | Nov 15, 2018 | Farm-to-Consumer Foundation News
Current information regarding the risks and benefits of unpasteurized (raw) dairy products is important for decisions regarding food safety policy, and is especially relevant given increasing demand for locally sourced, unprocessed foods, as well as in light of...
by Hannah Westheimer | Dec 12, 2015 | Farm-to-Consumer Foundation News
The Huffington Post published an article on 12/09/2015 that discusses a new analysis that finds potentially transformative agricultural research isn’t getting the level of funding it probably should. Below are Tim Wightman, Farm-to-Consumer Foundation President,...
by Hannah Westheimer | Nov 9, 2015 | Farm-to-Consumer Foundation News
Checkout this article from the New Yorker entitled Freedom from Fries – From eating fast food to fast casual dining, progress for sure and one of the results of eating well. http://www.newyorker.com/magazine/2015/11/02/freedom-from-fries
