by Autumn Ellis | Nov 15, 2018 | Farm-to-Consumer Foundation News
Current information regarding the risks and benefits of unpasteurized (raw) dairy products is important for decisions regarding food safety policy, and is especially relevant given increasing demand for locally sourced, unprocessed foods, as well as in light of...
by Hannah Westheimer | Dec 12, 2015 | Farm-to-Consumer Foundation News
The Huffington Post published an article on 12/09/2015 that discusses a new analysis that finds potentially transformative agricultural research isn’t getting the level of funding it probably should. Below are Tim Wightman, Farm-to-Consumer Foundation President,...
by Hannah Westheimer | Nov 9, 2015 | Farm-to-Consumer Foundation News
Checkout this article from the New Yorker entitled Freedom from Fries – From eating fast food to fast casual dining, progress for sure and one of the results of eating well....
by Hannah Westheimer | Oct 20, 2015 | Farm-to-Consumer Foundation News
Do industrial agricultural methods actually yield more food per acre than organic ones? While this article is obviously written for the consumer, forward thinking dairy and food producers have long known that production is not about quantity but quality. With...
by Hannah Westheimer | Oct 19, 2015 | Farm-to-Consumer Foundation News
Check out The End Of Organic Farming Might Be Sooner Than We Thought with Comments below by Tim Wightman. http://www.refinery29.com/2015/10/94908/small-organic-farm-businesses-unsustainable-agriculture It’s a sad fact that the generations of people who grew up on...
by Hannah Westheimer | Sep 20, 2015 | Farm-to-Consumer Foundation News
Click here to read the full article It may take one person to both monitor the robots and manage the herd, but it takes another two people to manage an organic pasture and another two minimum to grow and harvest crops. Also, even after 20 years of improvement and...
