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Enhancing Food Safety: The Power of Washing Fruits with Baking Soda or Vinegar

Enhancing Food Safety: The Power of Washing Fruits with Baking Soda or Vinegar

by Autumn Ellis | Jun 22, 2023 | Farm-to-Consumer Foundation News

When it comes to ensuring the cleanliness of fruits, many people turn to the use of baking soda or vinegar as effective washing agents. These household items are known for their ability to remove dirt, pesticides, and potential contaminants from the surface of fruits....

Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use

by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News

Consumers make choices that influence food safety risks, and providing them with recommendations on specific practices that reduce these risks could complement or substitute for additional Federal regulations and be a cost-effective tool for reducing the incidence of...

Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study

by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News

Necrotizing enterocolitis (NEC) is the leading cause of death among infants born at <30 weeks’ gestation, but donor human milk can reduce the incidence of NEC. Unfortunately, freezing or pasteurizing human milk deactivates beneficial bioactive components. We...

We need to stop sanitizing everything and let bacteria back in our lives

by Autumn Ellis | Apr 24, 2019 | Farm-to-Consumer Foundation News

Dr. Jack Gilbert wants to make our hospitals dirty. His idea runs counter to hundreds of years of scientific practice. Since a surgeon named Joseph Lister became the first to use antiseptic techniques in 1867 and save thousands of lives, modern medicine has worked...

Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States

by Autumn Ellis | Nov 15, 2018 | Farm-to-Consumer Foundation News

Current information regarding the risks and benefits of unpasteurized (raw) dairy products is important for decisions regarding food safety policy, and is especially relevant given increasing demand for locally sourced, unprocessed foods, as well as in light of...

We Know How To Make Farms More Sustainable, But We’re Not Doing It

by Hannah Westheimer | Dec 12, 2015 | Farm-to-Consumer Foundation News

The Huffington Post published an article on 12/09/2015 that discusses a new analysis that finds potentially transformative agricultural research isn’t getting the level of funding it probably should. Below are Tim Wightman, Farm-to-Consumer Foundation President,...
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Recent Posts

  • Enhancing Food Safety: The Power of Washing Fruits with Baking Soda or Vinegar
  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States

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Recent Posts

  • Enhancing Food Safety: The Power of Washing Fruits with Baking Soda or Vinegar
  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
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