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Global Food System – “Ripe for Revision”

by Autumn Ellis | Jan 20, 2014 | Books, Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

According to an article written by Zareen Bharucha, a postdoctoral researcher at the University of Essex, entitled How to feed nine billion people, and feed them well, there is an emerging global movement working to create new ways to build more participatory...

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  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
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