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The Vermont Traditional Foods and Health Symposium

by Autumn Ellis | Sep 10, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

Come learn the core principles of traditional diets, inspired by the teachings of the Weston A. Price Foundation, and explore how embracing this lifestyle can contribute to one’s health, wellness and longevity. Hosted at Shelburne Farms, The Vermont Traditional Foods...

Look for the FTCF’s own Biological Farming Education series this fall. We teach what Ms. Kucinich points out here…

by Autumn Ellis | Aug 1, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

Yesterday the White House and USDA hosted a meeting with food, agriculture and data industry officials in an attempt to encourage innovation to stem the effects of climate change on agriculture and food production Beyond “stemming” the effects of climate...

From our friends at Common Dreams, More reasons to feel better about eating organic!

by Autumn Ellis | Jul 14, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

Research from a new study highlights the nutritional benefits of eating organic, pesticide-free foods. “A meta-analysis of 343 previously peer-reviewed studies from all over the world has found that organic crops contain more antioxidants and fewer pesticides...

FTCF to Speak at T&D Willey Farm in March

by Autumn Ellis | Jan 31, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

The Farm-to-Consumer Foundation has been invited to speak at T&D Willey farm this March on the importance of biological agriculture, so please check back for dates and times.  Below is a recent article from grist.org that features an interview with Tom Willey,...

Consumers Go to Great Lengths for Benefits of Raw Milk

by Autumn Ellis | Jan 31, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

A recent article published in The Washington Post highlights the lengths to which dedicated consumers will go in order to obtain raw milk. Due to the imposed federal and state regulations on raw milk, many people who firmly believe in its benefits have found...

Global Food System – “Ripe for Revision”

by Autumn Ellis | Jan 20, 2014 | Books, Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

According to an article written by Zareen Bharucha, a postdoctoral researcher at the University of Essex, entitled How to feed nine billion people, and feed them well, there is an emerging global movement working to create new ways to build more participatory...
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  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
  • Securing fresh food from fertile soil, challenges to the organic and raw milk movements

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Recent Posts

  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
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