by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three
Check out our new Facebook Notes Series about raw milk production! In this new series the leading experts on raw dairy production will present tips and suggestions for your dairy. New topics in the series will be published every other week. Topics will alternate...
by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three
The FTCF Fresh Milk Production Publication was completed in July and is available for purchase on the FTCF website! Ten individuals, including farmers, veterinarians, researchers, health professionals and educators, served as members of the expert panel and...
by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three
We now offer an educational resource center on our website for FFA students and teachers! In response to requests over the years for more information about the local food movement and sustainable agriculture, the FTCF now provides a collection of resources that can be...
by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three
At the National Heirloom Expo in Santa Rosa, CA in September 2015, Tim Wightman, president of the Farm-to-Consumer Foundation, presented a workshop entitled “The Biological Advantage – Better Soils for Organic Food and Forage through Biological Farming”. In this...
by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three
In addition to exhibiting at the FFA convention, as we have in previous years, Tim Wightman will present a teacher workshop at the 2015 National FFA Convention & Expo entitled “Feeding People, Not Corporations: Local Food and the Future of Agriculture”. Tim will...
by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three
In August 2015, the FTCF launched a new project in order to address the growing need for information and education about the connection between healthy soil and human health. The FTCF and holistic nutrition experts from Hawthorn University are collaborating to create...
