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Wendell Berry Delivers Jefferson Lecture

by Farm To Consumer Foundation | May 4, 2012 | Farm-to-Consumer Foundation News

Long time agriculture advocate offers his views to the New York Times and Washington DC policy makers:...
Welcome to our New Site!

Welcome to our New Site!

by Farm To Consumer Foundation | Mar 20, 2012 | Farm-to-Consumer Foundation News

A Message from the President. Welcome to the Farm-to-Consumer Foundation’s new website! In the following days we will be posting more information about the Foundation its educational and charitable programs as we continue to expand our reach and scope within the local...
FTCF Now Provides FREE Downloads of Our Raw Milk Production Handbook and DVD

FTCF Now Provides FREE Downloads of Our Raw Milk Production Handbook and DVD

by Farm To Consumer Foundation | Feb 28, 2012 | Farm-to-Consumer Foundation News

Food safety and optimal nutrition aren’t mutually exclusive goals according to Biological Farmer, Consultant and Educator Tim Wightman. With 40 years of experience in agriculture, Wightman teaches farmers to reach optimum food safety goals through mineralized soils,...
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Recent Posts

  • Enhancing Food Safety: The Power of Washing Fruits with Baking Soda or Vinegar
  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States

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Recent Posts

  • Enhancing Food Safety: The Power of Washing Fruits with Baking Soda or Vinegar
  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
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