• Contest
  • F2C Resources
  • Resources
  • Shop
  • My Account
0 Items
Farm To Consumer Foundation
DONATE NOW
  • Home
  • Who We Are
  • Donate Today
    • Donate to the Foundation
    • Donate to Public Interest Litigation
  • Latest News
    • Interviews
    • Newsletter
  • Contact
Select Page

Facebook Notes Series: Raw Milk Education

by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three

Check out our new Facebook Notes Series about raw milk production! In this new series the leading experts on raw dairy production will present tips and suggestions for your dairy. New topics in the series will be published every other week. Topics will alternate...

New Book! Fresh Milk Production

by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three

The FTCF Fresh Milk Production Publication was completed in July and is available for purchase on the FTCF website! Ten individuals, including farmers, veterinarians, researchers, health professionals and educators, served as members of the expert panel and...

New Educational Resource Center for FFA Students and Teachers

by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three

We now offer an educational resource center on our website for FFA students and teachers! In response to requests over the years for more information about the local food movement and sustainable agriculture, the FTCF now provides a collection of resources that can be...

Biological Farming Workshop at the National Heirloom Expo

by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three

At the National Heirloom Expo in Santa Rosa, CA in September 2015, Tim Wightman, president of the Farm-to-Consumer Foundation, presented a workshop entitled “The Biological Advantage – Better Soils for Organic Food and Forage through Biological Farming”. In this...

Teacher Workshop at 2015 National FFA Convention & Expo

by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three

In addition to exhibiting at the FFA convention, as we have in previous years, Tim Wightman will present a teacher workshop at the 2015 National FFA Convention & Expo entitled “Feeding People, Not Corporations: Local Food and the Future of Agriculture”. Tim will...
« Older Entries

Recent Posts

  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
  • Securing fresh food from fertile soil, challenges to the organic and raw milk movements

Categories

  • Books
  • Consumers
  • Farm-to-Consumer Foundation News
  • Farmers
  • Newsletter Issue One
  • Newsletter Issue Three
  • Newsletter Issue Two
  • Resources
  • Webinar

Farm To Consumer Foundation — Growing Awareness For Sustainable Farming Practices.

2692 Madison Rd. Suite N1-371 Cincinnati, Ohio 45208 | (937) 867-1645

This site is for educational purposes only. The information provided on this site is provided without warranty and FTCF board, officers, agents, staff and representatives accept no liability for any omissions or errors and cannot guarantee the accuracy or completeness of any information in or provided in connection with this website.

Recent Posts

  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
  • Resources
  • FTCF Board and Staff Information
  • Facebook
  • Twitter
  • RSS
© Farm To Consumer Foundation