Farm to Consumer News
Advancing Eco-Agriculture Field Day – Oct 9th in Middlefield, OH
Advancing Eco-Agriculture is an agricultural and horticultural consulting and manufacturing company providing information, consulting services and specialty nutritional materials for use in irrigation systems and foliar applications. The Farm to Consumer Foundation...
Pushing for local food in the farm bill: An interview with Chellie Pingree
From our good friends at Grist! The massive food directive known as the Farm Bill is getting some very needed attention from those who actually know where their food comes from. Direct welfare like payments to farmers for commodity crop production (corn, soy, cotton...
Chore Time: Milking Made Easier by Planning Ahead
Check out Tim Wightman's educational micro-dairy farm DVD, Chore Time: Milking Made Easier by Planning Ahead. Filmed on location at a working milk parlor, this tutorial is a useful guide to those interested in the best practices in raw milk production. This video is...
Jobs, Economies and Food now, and in the future.
One of the great flaws in current food systems is that despite significant progress in development and food production hundreds of millions of people are hungry because they lack the means to produce or purchase the food they need for a healthy and productive life, according to FAO’s report.
FTCF Interviews
Learn from the successful farmers.
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