by Farm To Consumer Foundation | Oct 16, 2015 | Newsletter Issue Three
In August 2015, the FTCF launched a new project in order to address the growing need for information and education about the connection between healthy soil and human health. The FTCF and holistic nutrition experts from Hawthorn University are collaborating to create...
by Farm To Consumer Foundation | Feb 5, 2015 | Newsletter Issue Two
Proposed FFA Curriculum Program The Farm-to-Consumer Foundation is currently developing an alternative curriculum for high school students active in the National FFA Organization, one that focuses on the benefits and importance of local sustainable agriculture....
by Farm To Consumer Foundation | Feb 5, 2015 | Newsletter Issue Two
It all begins with good soil. People, animals, and plants: all need well-mineralized food for a healthy existence. Producing foods with proper nutrients and minerals requires healthy soil, a soil enriched through the practices of biological farming. Learning how a...
by Farm To Consumer Foundation | Feb 5, 2015 | Newsletter Issue Two
Work has begun on the new Fresh Milk Production Publication, and F2C expects the project to stay on track for a December publication date. Subcommittee Members Tim Wightman, Rebecca Brown, Sharon Wilson and Ted and Peg Beals have recruited Lily Dougherty-Johnson as...
by Farm To Consumer Foundation | Feb 5, 2015 | Newsletter Issue Two
In January, the Farm-to-Consumer Foundation launched “Raw Milk University”, a series of internet-based seminars for dairy producers interested in raw milk operations. Twelve sessions of the “webinars” were scheduled, in January, April, July and October. Three programs...