by Farm To Consumer Foundation | Feb 5, 2015 | Newsletter Issue Two
In September, F2C hired social media wunderkind Hannah Westheimer to engage the public with the Farm-to-Consumer Foundation via social media sites. Hannah’s plans for attracting and engaging followers include maintaining an active presence on all sites and posting...
by Farm To Consumer Foundation | Dec 9, 2014 | Farm-to-Consumer Foundation News
If you’re a student FFA member, write an essay about the role of sustainable agriculture in the future of food production in the U.S. for a chance to win a trip for you and a chaperone to your choice of one of sustainable agriculture’s largest conferences —...
by Farm To Consumer Foundation | Dec 18, 2013 | Farm-to-Consumer Foundation News
We are asking our supporters to please consider a special year-end gift to ensure a strong Farm-to-Consumer Foundation in 2014! You can donate here: http://f2cfnd.org/donate-today/ or call us at (513) 593-9430. Your donations will allow us to focus our efforts on...
by Farm To Consumer Foundation | Jul 18, 2013 | Newsletter Issue One
Six Notable Locavore Restaurants More than thirty years ago when Alice Waters opened Chez Panisse in Berkeley, California, she sparked a movement in American cuisine that focused on locally sourced food, expertly prepared. In time, others followed suit. One...
by Farm To Consumer Foundation | Jul 18, 2013 | Newsletter Issue One
Most Americans now live within ten miles of a craft brewery, making microbrews perhaps one of the best-understood and most widely embraced examples of “farm-to-consumer” products. These are independent producers using traditional methods to produce intentionally...
