by Farm To Consumer Foundation | Feb 3, 2013 | Farm-to-Consumer Foundation News, Resources
From our friends at Grist: Upping the steaks: How grass-fed beef is reshaping ag and helping the planet is a great article on grass-fed beef and some of the hurdles that producers must address when managing pastures and the needs of our animals on pasture. Cost of the...
by Farm To Consumer Foundation | Oct 29, 2012 | Farm-to-Consumer Foundation News
The 85th annual FFA National Convention was held in Indianapolis Indiana October 24 through October 27. Nearly 60,000 FFA members and teachers attended the convention from every state including Hawaii, Alaska and Puerto Rico. There were 380 exhibitors at this year’s...
by Farm To Consumer Foundation | Sep 17, 2012 | Consumers, Farm-to-Consumer Foundation News, Farmers
Share photos of your favorite farmers market, farm or restaurant! We are looking for your photos that showcase food produced using sustainable practices and photos of those who grow, prepare and eat responsibly produced food. Photos will be collected on our Facebook...
by Farm To Consumer Foundation | Sep 7, 2012 | Farm-to-Consumer Foundation News
“Anyone who believes exponential growth can go on forever in a finite world is either a madman or an economist.” – Kenneth Boulding, Economist To read more, click here.
by Farm To Consumer Foundation | Sep 6, 2012 | Consumers
An article from Grist discusses the recent news headlines over whether or not organic foods are more nutritious than conventional foods. These headlines are based on a Stanford University meta-analysis that combined data from 237 studies; however, this study does not...
