An article from Grist discusses the recent news headlines over whether or not organic foods are more nutritious than conventional foods. These headlines are based on a Stanford University meta-analysis that combined data from 237 studies; however, this study does not tell the whole story of the benefits of organic. Click here to view this article.
Organic Food May Not Have a Big Nutritional Edge, But Does that Really Matter?
by Farm To Consumer Foundation | Sep 6, 2012 | Consumers | 0 comments