• Contest
  • F2C Resources
  • Resources
  • Shop
  • My Account
0 Items
Farm To Consumer Foundation
DONATE NOW
  • Home
  • Who We Are
  • Donate Today
    • Donate to the Foundation
    • Donate to Public Interest Litigation
  • Latest News
    • Interviews
    • Newsletter
  • Contact
Select Page

The Vermont Traditional Foods and Health Symposium

by Autumn Ellis | Sep 10, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

Come learn the core principles of traditional diets, inspired by the teachings of the Weston A. Price Foundation, and explore how embracing this lifestyle can contribute to one’s health, wellness and longevity. Hosted at Shelburne Farms, The Vermont Traditional Foods...

Look for the FTCF’s own Biological Farming Education series this fall. We teach what Ms. Kucinich points out here…

by Autumn Ellis | Aug 1, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

Yesterday the White House and USDA hosted a meeting with food, agriculture and data industry officials in an attempt to encourage innovation to stem the effects of climate change on agriculture and food production Beyond “stemming” the effects of climate...

From our friends at Common Dreams, More reasons to feel better about eating organic!

by Autumn Ellis | Jul 14, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

Research from a new study highlights the nutritional benefits of eating organic, pesticide-free foods. “A meta-analysis of 343 previously peer-reviewed studies from all over the world has found that organic crops contain more antioxidants and fewer pesticides...

New Position Opening — Biological Farming Program Educator

by Autumn Ellis | Apr 1, 2014 | Farm-to-Consumer Foundation News, Farmers

Farm-to-Consumer Foundation is seeking a Biological Farming Program Educator to facilitate educational activities and promote public awareness of sustainable farming. The preferred candidate should have experience in farming, knowledge of local nutrient-dense food and...

FTCF to Speak at T&D Willey Farm in March

by Autumn Ellis | Jan 31, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

The Farm-to-Consumer Foundation has been invited to speak at T&D Willey farm this March on the importance of biological agriculture, so please check back for dates and times.  Below is a recent article from grist.org that features an interview with Tom Willey,...
« Older Entries
Next Entries »

Recent Posts

  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
  • Securing fresh food from fertile soil, challenges to the organic and raw milk movements

Categories

  • Books
  • Consumers
  • Farm-to-Consumer Foundation News
  • Farmers
  • Newsletter Issue One
  • Newsletter Issue Three
  • Newsletter Issue Two
  • Resources
  • Webinar

Farm To Consumer Foundation — Growing Awareness For Sustainable Farming Practices.

2692 Madison Rd. Suite N1-371 Cincinnati, Ohio 45208 | (937) 867-1645

This site is for educational purposes only. The information provided on this site is provided without warranty and FTCF board, officers, agents, staff and representatives accept no liability for any omissions or errors and cannot guarantee the accuracy or completeness of any information in or provided in connection with this website.

Recent Posts

  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
  • Resources
  • FTCF Board and Staff Information
  • Facebook
  • Twitter
  • RSS
© Farm To Consumer Foundation