by Farm To Consumer Foundation | May 18, 2012 | Consumers, Farmers
It’s no secret agribusiness tout that the solution to world hunger is to increase GMO food production. Yet 17.2 million households – or 14.5 percent of households (approximately one in seven) – were food insecure in 2010, the highest number ever recorded in the United...
by Farm To Consumer Foundation | May 13, 2012 | Consumers
Having marginalized the Future Farmers of America, Agri-Business turned their experience to the Land Grant Colleges to ensure their profits and steer the conversation of the knowledge base of food and forage production. Jill Richardson outlines the most recent effect...