Research from a new study highlights the nutritional benefits of eating organic, pesticide-free foods. “A meta-analysis of 343 previously peer-reviewed studies from all over the world has found that organic crops contain more antioxidants and fewer pesticides than their non-organic counterparts…” Read more at http://www.commondreams.org/headline/2014/07/11-2
From our friends at Common Dreams, More reasons to feel better about eating organic!
by Autumn Ellis | Jul 14, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources | 0 comments