Checkout this article from the New Yorker entitled Freedom from Fries – From eating fast food to fast casual dining, progress for sure and one of the results of eating well.
http://www.newyorker.com/magazine/2015/11/02/freedom-from-fries
From our friends at the New Yorker – Freedom from Fries
by Hannah Westheimer | Nov 9, 2015 | Farm-to-Consumer Foundation News | 0 comments