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We Know How To Make Farms More Sustainable, But We’re Not Doing It

by Hannah Westheimer | Dec 12, 2015 | Farm-to-Consumer Foundation News

The Huffington Post published an article on 12/09/2015 that discusses a new analysis that finds potentially transformative agricultural research isn’t getting the level of funding it probably should. Below are Tim Wightman, Farm-to-Consumer Foundation President,...

From our friends at the New Yorker – Freedom from Fries

by Hannah Westheimer | Nov 9, 2015 | Farm-to-Consumer Foundation News

Checkout this article from the New Yorker entitled Freedom from Fries – From eating fast food to fast casual dining, progress for sure and one of the results of eating well. http://www.newyorker.com/magazine/2015/11/02/freedom-from-fries

Article Comparing Industrial Agriculture to Organic Agriculture – Comments by Tim Wightman

by Hannah Westheimer | Oct 20, 2015 | Farm-to-Consumer Foundation News

Do industrial agricultural methods actually yield more food per acre than organic ones? While this article is obviously written for the consumer, forward thinking dairy and food producers have long known that production is not about quantity but quality. With...

Emotion meets Reality – Article with Comments by Tim Wightman

by Hannah Westheimer | Oct 19, 2015 | Farm-to-Consumer Foundation News

Check out The End Of Organic Farming Might Be Sooner Than We Thought with Comments below by Tim Wightman. http://www.refinery29.com/2015/10/94908/small-organic-farm-businesses-unsustainable-agriculture It’s a sad fact that the generations of people who grew up on...

BBC Article on How Automation Could Benefit Agriculture and Comments by Tim Wightman

by Hannah Westheimer | Sep 20, 2015 | Farm-to-Consumer Foundation News

Click here to read the full article It may take one person to both monitor the robots and manage the herd, but it takes another two people to manage an organic pasture and another two minimum to grow and harvest crops. Also, even after 20 years of improvement and...
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Recent Posts

  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
  • Securing fresh food from fertile soil, challenges to the organic and raw milk movements
  • We Know How To Make Farms More Sustainable, But We’re Not Doing It
  • From our friends at the New Yorker – Freedom from Fries
  • Article Comparing Industrial Agriculture to Organic Agriculture – Comments by Tim Wightman

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Recent Posts

  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
  • Securing fresh food from fertile soil, challenges to the organic and raw milk movements
  • We Know How To Make Farms More Sustainable, But We’re Not Doing It
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