by Farm To Consumer Foundation | May 18, 2012 | Consumers, Farmers
It’s no secret agribusiness tout that the solution to world hunger is to increase GMO food production. Yet 17.2 million households – or 14.5 percent of households (approximately one in seven) – were food insecure in 2010, the highest number ever recorded in the United...
by Farm To Consumer Foundation | May 13, 2012 | Resources
The Farm-to-Consumer Foundation is proud to offer several experts who can speak on local food issues, the future of food, food production safety practices, and rural economic development related to local food production. Nutrient dense food and local community...
by Farm To Consumer Foundation | May 13, 2012 | Resources
The Farm-to-Consumer Foundation is now offering the Seminar for the Best Practices for Raw Milk Production at your organizations conference settings, legislative efforts and on Farm workshops. The seminar can be detailed to state/organizational specific issues and...
by Farm To Consumer Foundation | May 13, 2012 | Consumers
Having marginalized the Future Farmers of America, Agri-Business turned their experience to the Land Grant Colleges to ensure their profits and steer the conversation of the knowledge base of food and forage production. Jill Richardson outlines the most recent effect...
by Farm To Consumer Foundation | May 4, 2012 | Farm-to-Consumer Foundation News
Long time agriculture advocate offers his views to the New York Times and Washington DC policy makers:...
