by Farm To Consumer Foundation | May 4, 2012 | Farmers
Our culture teaches us that everything can be worked out by well-meaning people. The emphasis is on “well-meaning.” So, the same tired cycle of verbal and regulatory recrimination repeats itself each time illnesses associated with raw milk occur, neither...
by Farm To Consumer Foundation | Mar 20, 2012 | Farm-to-Consumer Foundation News
A Message from the President. Welcome to the Farm-to-Consumer Foundation’s new website! In the following days we will be posting more information about the Foundation its educational and charitable programs as we continue to expand our reach and scope within the local...
by Farm To Consumer Foundation | Feb 28, 2012 | Farm-to-Consumer Foundation News
Food safety and optimal nutrition aren’t mutually exclusive goals according to Biological Farmer, Consultant and Educator Tim Wightman. With 40 years of experience in agriculture, Wightman teaches farmers to reach optimum food safety goals through mineralized soils,...
