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Consumers Go to Great Lengths for Benefits of Raw Milk

by Autumn Ellis | Jan 31, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

A recent article published in The Washington Post highlights the lengths to which dedicated consumers will go in order to obtain raw milk. Due to the imposed federal and state regulations on raw milk, many people who firmly believe in its benefits have found...

Global Food System – “Ripe for Revision”

by Autumn Ellis | Jan 20, 2014 | Books, Consumers, Farm-to-Consumer Foundation News, Farmers, Resources

According to an article written by Zareen Bharucha, a postdoctoral researcher at the University of Essex, entitled How to feed nine billion people, and feed them well, there is an emerging global movement working to create new ways to build more participatory...

FTCF Fall Appeal 2013

by Farm To Consumer Foundation | Dec 18, 2013 | Farm-to-Consumer Foundation News

We are asking our supporters to please consider a special year-end gift to ensure a strong Farm-to-Consumer Foundation in 2014! You can donate here: http://f2cfnd.org/donate-today/ or call us at (513) 593-9430. Your donations will allow us to focus our efforts on...

Smaller, Local, winning in the marketplace

by Farm To Consumer Foundation | Jun 27, 2013 | Farm-to-Consumer Foundation News

When the Harvard Business Review starts publishing warnings about the changing consumer preference from shiny and slick to hand made and less than perfect, it should be a pretty good indication that times are changing. Grant McCracken is a research affiliate at MIT...

Commentary on “God Made a Farmer”, Dodge Truck Ad

by Farm To Consumer Foundation | Feb 4, 2013 | Farm-to-Consumer Foundation News

Many people reacted to last night’s Super Bowl ad with dismay at how the industrial model of agriculture, which is harming our environment and the health of our citizens, was being romanticized, and how it misrepresented the reality of farming in the U.S. today....

Grass-fed Beef is Reshaping Ag and Helping the Planet

by Farm To Consumer Foundation | Feb 3, 2013 | Farm-to-Consumer Foundation News, Resources

From our friends at Grist: Upping the steaks: How grass-fed beef is reshaping ag and helping the planet is a great article on grass-fed beef and some of the hurdles that producers must address when managing pastures and the needs of our animals on pasture. Cost of the...
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Recent Posts

  • Enhancing Food Safety: The Power of Washing Fruits with Baking Soda or Vinegar
  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
  • We need to stop sanitizing everything and let bacteria back in our lives
  • Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States

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Recent Posts

  • Enhancing Food Safety: The Power of Washing Fruits with Baking Soda or Vinegar
  • Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use
  • Testing the feasibility and safety of feeding preterm infants fresh mother’s own milk in the NICU: A pilot study
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