by Autumn Ellis | Jan 20, 2014 | Books, Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
According to an article written by Zareen Bharucha, a postdoctoral researcher at the University of Essex, entitled How to feed nine billion people, and feed them well, there is an emerging global movement working to create new ways to build more participatory...
by Farm To Consumer Foundation | Feb 3, 2013 | Farm-to-Consumer Foundation News, Resources
From our friends at Grist: Upping the steaks: How grass-fed beef is reshaping ag and helping the planet is a great article on grass-fed beef and some of the hurdles that producers must address when managing pastures and the needs of our animals on pasture. Cost of the...
by Farm To Consumer Foundation | Jun 4, 2012 | Resources
Check out Tim Wightman’s educational micro-dairy farm DVD, Chore Time: Milking Made Easier by Planning Ahead. Filmed on location at a working milk parlor, this tutorial is a useful guide to those interested in the best practices in raw milk production. This...
by Farm To Consumer Foundation | May 25, 2012 | Resources
Ted Beals, a Pathologist, Health Educator and a Board Member of the Farm-to-Consumer Foundation, was one of the presenters at the 2011 International Raw Milk Symposium. Beal’s presentation, Those Pathogens, What You Should Know, provides an informative overview...
by Farm To Consumer Foundation | May 13, 2012 | Resources
The Farm-to-Consumer Foundation is proud to offer several experts who can speak on local food issues, the future of food, food production safety practices, and rural economic development related to local food production. Nutrient dense food and local community...
by Farm To Consumer Foundation | May 13, 2012 | Resources
The Farm-to-Consumer Foundation is now offering the Seminar for the Best Practices for Raw Milk Production at your organizations conference settings, legislative efforts and on Farm workshops. The seminar can be detailed to state/organizational specific issues and...
