by Farm To Consumer Foundation | Dec 9, 2014 | Farm-to-Consumer Foundation News
If you’re a student FFA member, write an essay about the role of sustainable agriculture in the future of food production in the U.S. for a chance to win a trip for you and a chaperone to your choice of one of sustainable agriculture’s largest conferences —...
by Hannah Westheimer | Nov 11, 2014 | Farm-to-Consumer Foundation News
The Washington Post published an articles written by Mark Bittman, Michael Pollan, Ricardo Salvador and Olivier De Schutterthat, highlighting a key issue in the United States, while the government recommends “a diet of 50 percent vegetables and fruits, the...
by Autumn Ellis | Sep 10, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
Come learn the core principles of traditional diets, inspired by the teachings of the Weston A. Price Foundation, and explore how embracing this lifestyle can contribute to one’s health, wellness and longevity. Hosted at Shelburne Farms, The Vermont Traditional Foods...
by Hannah Westheimer | Sep 9, 2014 | Farm-to-Consumer Foundation News
Check out the 10 things to review for effective cleaning of your milking system by Hamby Dairy Supplies here!
by Autumn Ellis | Aug 1, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
Yesterday the White House and USDA hosted a meeting with food, agriculture and data industry officials in an attempt to encourage innovation to stem the effects of climate change on agriculture and food production Beyond “stemming” the effects of climate...
by Autumn Ellis | Jul 14, 2014 | Consumers, Farm-to-Consumer Foundation News, Farmers, Resources
Research from a new study highlights the nutritional benefits of eating organic, pesticide-free foods. “A meta-analysis of 343 previously peer-reviewed studies from all over the world has found that organic crops contain more antioxidants and fewer pesticides...
