Farm to Consumer News
A Lesson in Farming, Classroom to Cafeteria
The rural town of Hagerstown, IN. is experiencing what many some midwest towns know too well, as farming and manufacturing jobs disappear, residents are moving away in a steady trickle and few return. Hagerstown High School has created a cattle-to-cafeteria program to...
Preventive Medicine? UCLA Hospitals Promote Health By Switching to Antibiotic-Free Meat
UCLA hospitals are taking a stand on a major food system issue in the U.S. by choosing to serve antibiotic-free, grass-fed beef and antibiotic-free chicken. "According to the Food and Drug Administration, 80 percent of all antibiotics sold in the U.S. are used for...
The National FFA Organization (formerly known as Future Farmer’s of America) was on NPR’s morning addition!
The Farm-to-Consumer Foundation has been working with FFA students, teachers and local chapters for 6 years, determined to put “Farmers back in FFA” by delivering information about local and organic food production and the career opportunities that are available....
New Position Opening — Biological Farming Program Educator
Farm-to-Consumer Foundation is seeking a Biological Farming Program Educator to facilitate educational activities and promote public awareness of sustainable farming. The preferred candidate should have experience in farming, knowledge of local nutrient-dense food and...
FTCF Interviews
Learn from the successful farmers.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.